In-Vitro Inhibition of Human Lipase PS by Polyphenols From Kiwi Fruit
نویسندگان
چکیده
منابع مشابه
formulation of leather from kiwi fruit losses
regarding to economical importance of kiwi fruit, its wastes such as highly ripe or partially dried up fruits can be used to produce more economically valuable products like fruit leather. therefore, the aim of present study was the effective factor evaluation of kiwi fruit leather production. the samples were studied in two groups, raw and cooked fruits which were treated in a boiling water ba...
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The influence of addition 2,4,6,8, and 10 microM of benzoic and cinnamic acids and selected phenolic acids (salicylic, p-hydroxybenzoic, gentisic, protocatechuic, vanillic, syringic, o-coumaric, p-coumaric, caffeic, ferulic, sinapic) on the activity of pancreatic lipase was examined in vitro. The strongest inhibition activities were observed with caffeic, ferulic and benzoic acid, while sinapic...
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Numerous cases of anaphylaxis after ingestion of kiwi fruit, after the skin tests and during oral immunotherapy were described. The article describes the case of severe anaphylactic reaction that occurred in a 55-year-old patient after accidental ingestion of kiwi. Allergy to kiwi fruit was confirmed by a native test with fresh kiwi fruit. After the test, the patient experienced generalized org...
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2014
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v3n4p71